Fresh Catch & Daily Specials
Ask about today's specials — rotating jerk chicken, fresh seafood, and house-made island juices.
Jerk Chicken
Slow-smoked over pimento wood with our signature dry rub. Crispy outside, juicy inside.
Oxtail Stew
Braised low and slow in rich Jamaican spices until fall-off-the-bone tender.
House-Made Juices
Fresh-pressed daily: Pineapple Ginger, Sorrel, Carrot, and Sea Moss.
Menu
Authentic Jamaican recipes made fresh daily. Ask your server about today's specials.
Jerk & Grill
Jerk Chicken — • Half or whole, slow-smoked with our signature blend
Jerk Pork — • Tender, smoky, and deeply spiced
BBQ Ribs — • Fall-off-the-bone with island BBQ sauce
Stews & Curries
Oxtail Stew — • Braised in rich Jamaican spices, served with rice and peas
Curry Goat — • Slow-cooked with Scotch bonnet and fresh herbs
Brown Stew Chicken — • Classic Jamaican comfort, deeply seasoned
Cow Foot — • Traditional slow-cooked Jamaican specialty
Seafood
Jerk Salmon — • Grilled fillet with jerk seasoning and mango salsa
Escovitch Fish — • Fried whole fish with pickled vegetables and Scotch bonnet
Steamed Fish — • Whole fish steamed with okra, carrots, and herbs
Shrimp Stew — • Plump shrimp in a rich tomato-based Jamaican sauce
Vegetarian
Ackee & Saltfish (Veg Option) — • Jamaica's national dish, made vegetarian-style
Callaloo — • Sautéed leafy greens with onion, garlic, and Scotch bonnet
Veggie Curry — • Seasonal vegetables in a fragrant curry sauce
Sides
Rice & Peas — • Coconut-infused rice with kidney beans
Festival — • Sweet fried dumplings, golden and crispy
Fried Plantains — • Caramelized ripe plantains
Steamed Cabbage — • Lightly seasoned with herbs
Bammy — • Traditional cassava flatbread
House-Made Juices
Pineapple Ginger — • Fresh-pressed with a spicy kick
Sorrel — • Hibiscus-based, lightly sweetened
Carrot Juice — • Blended with nutmeg and condensed milk
Sea Moss — • Nutrient-rich island wellness drink
Our Story
Chef Grace Henry and her husband Roberto bring authentic Jamaican family recipes to Inglewood. Using fresh ingredients and generations of tradition, Gold Spoon Jamaican Cuisine serves heartfelt, flavorful island classics in a warm, welcoming space. Family-owned and operated with love.
Every dish we serve carries the love of Jamaica — from our family table to yours.— Chef Grace Henry
Family-Owned • Chef Grace Henry • Roberto Authentic Jamaican • Inglewood, CA
Catering
Feed Your Crowd with Authentic Jamaican Flavor
We offer catering for events of any size — family gatherings, parties, corporate functions, or holidays. Fresh Jamaican favorites made to order. Call (310) 431-4098 to inquire.
Request a Catering Quote
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Visit Us
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Find Us in Inglewood
📍 6517 West Blvd, Inglewood, CA 90302
📞 (310) 431-4098
Hours
- Monday: Closed
- Tuesday – Saturday: 12:00 PM – 8:00 PM
- Sunday: 10:00 AM – 4:00 PM
